The Most Popular 4th of July Dish in Every U.S. State

Brats are serious business in Wisconsin. On the 4th of July, they’re not just grilled—they’re bathed in beer and onions first, then seared to juicy perfection. Tucked into sturdy rolls and topped with kraut, mustard, or both, they’re the undeniable centerpiece of countless cookouts across the state.

Brought by German immigrants and adopted with passion, brats aren’t just a food—they’re an event. You don’t serve one per person. You serve four per uncle. Every bite says something about community, about good beer, and about knowing what works. And bratwurst? It works every time.