The Most Popular 4th of July Dish in Every U.S. State

Lowcountry mornings stretch slow and warm—and on the 4th of July, that means shrimp and grits show up before the burgers ever do. Jumbo shrimp, sautéed with bacon, scallions, or peppers, get spooned over creamy stone-ground grits, creating a dish that tastes like coastal air and passed-down recipes.

Some serve it for brunch, while others enjoy it as an early supper before the fireworks. Either way, it strikes a balance between elegance and ease. It’s not a dish rushed or improvised—it’s intentional, buttery, and rooted deep in Carolina soil. Around here, the celebration starts early and goes down smooth, one spoonful at a time.